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Fish Tikka Masala and Coconut Cauliflower ‘Rice’
I’ve been really craving Indian food lately and missing one of my favorite Indian spots, Punjab, in Arlington, MA. So when I came across this recipe in the Penzey’s catalog, I had to make it. I usually...
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Pomegranate Balsamic Glazed Salmon
After throwing a fit every time my mom made salmon as a child, I recently discovered that I actually kind of like it. Who knew! Even better, it is a great primal protein option and I found this...
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Chorizo and Almond Crusted Mahi Mahi
I’ve really been getting into seafood more and more lately! I think my cavewoman self must have lived right near an ocean or river, catching fresh fish everyday–or so I can imagine. I love how easy it...
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Buffalo Salmon Over Wild Arugula Salad
This is possibly my new favorite meal! I seriously cannot get enough of this dish–it is satisfying, but still light and refreshing, and a perfect blend of flavors for a happy palette. I never would...
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Shrimp and Veggie Green Curry
Continuing on with my Thai kick, I made this deliciously simple shrimp and veggie curry. It is amazing how easy it is to make Thai food at home, and not just any Thai food, but food that tastes better...
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Grilled Shrimp, Peach and Arugula Salad
On my Memorial Day weekend visit to Boston I found myself far off the Primal path. Surrounded by several days of rainy weather and wonderful friends, I indulged in all of my old favorites–Sunset‘s...
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Coconut Crusted Scallops with Cilantro Lime Drizzle
A fresh summer seafood dish to brighten up your day! I had bacon wrapped scallops on my mind for some reason the past few weeks, but once I went an entire week without eating any animal protein at the...
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Chile Citrus Banana Leaf Mahi Mahi with Fried Plantain & Spinach Quinoa
Nothing says summer to me more than Latin flavors which always bring thoughts of sunshine, beaches, and carefree living! I remember when I returned from a Costa Rican vacation a couple years ago, I...
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Salmon Florentine
I’ve been enjoying a lot of Mediterranean dishes lately and dreaming of lying on a beach off the coast of Italy. When I saw that Sprouts (our local “farmer’s market”) had wild sockeye salmon on sale I...
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Paleo Shrimp Scampi
I saw this incredibly simple paleo shrimp scampi recipe that I had to make to go along with my raw paleo creamy basil zucchini pasta dish–it just seemed like the right thing to do. This dish literally...
View ArticleWalnut and Herb Salmon
With my ongoing love for Mediterranean flavors, I had to make this Walnut and Herb Salmon recipe in my inbox from Epicurious. I wasn’t exactly sure of the thought behind stuffing it, and thought it...
View ArticleSpice-Rubbed Shrimp Nicoise Salad
Up until it cooled off a bit the past few days, we were having a blazing Indian Summer here in LA, which gave me the perfect chance to try a couple of Food Network’s seafood-inspired Summer salads:...
View ArticleFennel & Arugula Salmon Salad
As promised, the other half of my seafood Summer salad duo (click here for a modern Paleo Shrimp Nicoise recipe)! This salad is filled with a variety of refreshing greens for a hot summer evening and...
View ArticleCoconut Macadamia Mahi Mahi — A Taste of Hawaii
If you’ve ever been to Hawaii, you know that you can find Coconut Macadamia crusted Mahi Mahi on pretty much any menu…and for good reason! Who wouldn’t want something crusted in coconut and macadamia...
View ArticleSalmon Burgers
Fish is a great source of healthy fats and protein, though it’s definitely one of those meals that is alway best eaten fresh. But a great way to have Omega-3 rich delicious Salmon all week long is to...
View ArticleLemon Thyme Seared Mahi Mahi
Mahi Mahi was on sale at Sprouts this week for $4/lb–SCORE!!! When I think of Mahi Mahi I instantly think of Hawaii, tropical flavors and salsa, and fish tacos, but in the spirit of Fall I wanted to...
View ArticleGreek Shrimp with Fennel and Tomatoes in a White Wine Sauce
I found this weeknight recipe when rummaging through pages I had torn out of old Food Network Magazines, and it happened to be the perfect meal for the week of Thanksgiving–quick and light in...
View ArticleHoliday Recipes Roundup
I can’t believe we are already 5 days into December, which means Christmas is less than 3 weeks away! Or for some of you, Hannukkah is just ending. I can’t believe how fast this year has flown by, and...
View ArticleIndonesian Cuisine
What comes to mind when you think of Indonesian food!? I found that most people aren’t really sure if they’ve had it or what it even entails, probably because it is incredibly simple (yet delicious)....
View ArticlePrimal Salmon with Creole Mustard Sauce
Over the holidays, my mom and I stopped into Costco and they were giving away free cookbooks. It was the perfect thing to keep me entertained while waiting for my mom’s tire to be fixed. To my...
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